Mixed Green Salad with Red and Yellow Pepper Vinaigrette

Ingredients

• 4 cups mixed fresh greens (combine a leaf lettuce with crisp varieties) romaine, Boston, with red leaf or Oak Leaf or your favorite lettuce
• 4 tablespoons Red & Yellow pepper vinaigrette
• 2 tablespoons crumbled blue cheese or goat cheese (optional)

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Simply mix everything in a large bowl.

Prepare the dressing and stir it well.

Pour the dressing to the mix green salad. Add crumbled cheese if you like.